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Old 03-15-2013, 01:26 PM   #1 (permalink)
cadkids
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Join Date: Sep 2009
Location: south bend indiana
Posts: 2,361
Default Bacon flavor treats

Bacon “Bark” Sticks

Makes 24

Ingredients:

1 egg
1 ¼ cups fat free milk
1 tablespoon honey
4 tablespoons bacon fat
¼ cup bacon, crumbled
3 1/4 cups whole wheat flour

1. Preheat oven to 350°F.
2. In a large bowl whisk together the egg, milk, honey, bacon fat, and bacon.
3. Stir the flour in, ½ cup at a time until full incorporated.
4. Knead the dough until fully combined.
5. Roll the dough out onto a lightly floured surface into a 4” by 12” rectangle.
6. Using a pizza cutter, cut out 4” by ½” sticks until all the dough has been used.
7. Line the sticks on a parchment lined baking sheet and bake for 30 to 35 minutes.
8. Cool completely before serving.
9. Store in an airtight container in the refrigerator for up to a week.
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Carol mommy of Roxi aka "rotten" at the bridge RIP sweet girl you are missed, Brandi, Buster and miss Ziggy and occasionally Mia

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