Puree 2lb liver (any)
4eggs with shell
2 tsp fish oil
1 cup wheat germ powder
1/1/2 cup flour
I vary it by adding parmesan, or garlic
Pour into greased tin and bake until firm, cool and cut up, I cut it small to use a bait, or into mars bar size pieces as a chew.
4eggs with shell
2 tsp fish oil
1 cup wheat germ powder
1/1/2 cup flour
I vary it by adding parmesan, or garlic
Pour into greased tin and bake until firm, cool and cut up, I cut it small to use a bait, or into mars bar size pieces as a chew.