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Hello,

We have been buying commercial raw ground food for 4 years. I'm thinking of trying to grind our own or at least take advantage of any large quantities of meat we might acquire including wild game.
What types of bones should I use? I know not to use weight bearing bones.
Where are good sources to obtain bones in quantity?
If adding bones is a pain, what is a good supplement to just add to food?

Finally, suggestions for a good grinder that can handle bones?

Thank you
 

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No, I don't think so. I think you measure it by teaspoonsful but I don't remember exactly, but you wouldn't use 10% like you do with bone. You can probably google it
 
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