It's not worth the risk-reward IMO. I have a friend in Ohio who's boxer got salmonella (or was it e-coli) from RAW feeding and will never feed it again. Another just posted last month on another boxer forum how a chicken quarter bone pierced the back of the throat/mouth of their boxer. The vet, being disturbed, angry, "anti-raw".... whatever you want to call it (I call it experienced-this vet has seen this problem many times) made the owner come back and watch the vet extract the bone from the back of the throat. The dog almost died. Impacted bones in the gums, broken teeth, bone issues/perforations throughout the entire digestive system (mouth to colon)... no thanks.
I know it's "low risk" but it's not low enough risk for me. I deal in risk every day - it's my job.