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Re: Does anyone have ?

Good Question! I was going to post the same question, only really for the crust. Everytime I make a pie from scratch, the crust comes out really dry and the whole pie just crumbles when I cut the first piece. Hmmm....I would love a great recipe as well!
 

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Re: Does anyone have ?

I used this one last year and it worked really good and pretty easy:

2  cups flour  
1  cup brown sugar, packed  
3/4  cup butter or margarine, melted  
1/2  cup quick-cooking oats  
2/3  cup sugar  
3  tablespoons cornstarch  
1 1/4  cups water  
3  cups tart apples, peeled and sliced (Granny Smith)  
1  teaspoon vanilla extract  

Combine flour, brown sugar, butter/margarine and oats; set aside 1 cup for the topping.
Press remaining crumb mixture into an ungreased 9 inch pie plate; set aside.
For the pie filling: combine sugar, cornstarch and water in a saucepan until smooth, bring to a boil.
Cook and stir for 1 minute or until thickened.
Remove from heat and stir in apples and vanilla.
Pour filling mixture into crust and top with the 1 cup crumb mixture.
Bake at 350 degrees for 45 minutes or until crust is golden brown
 

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Re: Does anyone have ?

That sounds yummy Sharon, I rreally like the crumbly crust better anyways....
 

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Re: Does anyone have ?

That does sound good. I may have to try that!  :)
 

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Re: Does anyone have ?

Okay, I tried the apple pie recipe.  :D  It was delicious! Thanks Sharon. The only thing I did differently was I added cinnamon to the sugar and added more apples. It was soooo good!  :D
 
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