Joined
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1,302 Posts
I recommend this system...
wk 1-- 3/4 old food to 1/4 new food
wk 2-- 1/2 old food to 1/2 new food
wk 3-- 1/4 old food to 3/4 new food
wk 4-- all new food
Hope this helps....
wk 1-- 3/4 old food to 1/4 new food
wk 2-- 1/2 old food to 1/2 new food
wk 3-- 1/4 old food to 3/4 new food
wk 4-- all new food
Hope this helps....
