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Ok, while those grills are out cooking those ribs, try this also..Marq & I did a lot of experimenting to come up with this and it's fanatstic with shrimp..I think it would also be great with chicken too....

Shrimp Marinade
1/2 bottle Lawry's Lemon Pepper Marinade
black pepper( we like the coarse grind)
cajun spices
lemon pepper
1/4 cup coconut milk
1/4 cup white wine
1 lb large shrimp

Coat shrimp with black pepper, cajun spices & lemon pepper. Mix other ingredients in a bowl, add shrimp. Cover and chill for about an hour..I use skewers for my shrimp to make it easier to grill....grill quickly and avoid charring..
 
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