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I use both, beef & chicken, low sodium, then water it down more to about a 50/50 mix. I keep a container of it in the frig then just heat up a bit in the microwave before adding to food....Something else that is really good, but I just can't bring myself to buying it, sardines or mackerel in olive oil..Dogs love it and it's great for their coats.....Ugh....
 
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